• 2 cups maize meal
• 1 tsp salt
• 6 cups boiling water
• 250 ml fresh cream
• 1 can sweetcorn cream style
• 1 tbsp olive oil
• 2 onions large, chopped
• 2 tomatoes large, chopped
• 1 punnet mushrooms
• 2 cups cheddar cheese grated

Boil in microwave for about 12 minutes on full heat, stirring every 4 minutes.
Fry onions in oil until brown.
Add chopped tomatoes and fry until soft. Add salt and pepper to taste.
Fry chopped mushrooms until brown.
Mix cream into porridge.
Use a flat glass bowl and pour a first layer of porridge.
Spread over a thin layer of tomato and onion sauce, followed by a thin layer of mushrooms.
Top with some sweetcorn, followed by a layer of cheese.
Repeat layers in the same order, ending with enough cheese on top.
Bake in a pre-heated oven for 20 minutes at 180°C (356°F).